日本中文字幕一区二区I国产精品国产自产拍高清av王其I韩国女人做爰视频I国产无遮挡又黄又爽免费网站I国产精品av在线播放I中文字幕在线国产精品I涩涩网站在线观看I久久最新I国产夫妻性生活视频I性伴侣交换温柔hdI亚洲精品中文字幕女同I操比免费视频I久操网在线观看I性欧美hdI亚洲欧美日韩一区在线观看I中文在线字幕电视剧最新I欧洲av在线播放I大j8黑人bbw巨大888在线观看I91av蜜桃I九九热精品视频在线播放I性迷宫k8I国产精品色在线网站I欧美一区二区三区婷婷月色Iwww.成人av.comI热99精品里视频精品Iporn一区I久久中文字幕avI午夜性爽视频I欧美二区乱c少妇

大豆苷元

分析標準品,HPLC≥98%

Daidzein

CAS號：486-66-8

分子式：C15H10O4

分子量：254.24

MDL：MFCD00016954

產(chǎn)品介紹

熔點：315-323 ℃

沸點：512.8℃ at 760 mmHg

外觀：淡黃色結晶。

溶解性：溶于乙醇及乙mi。

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(126篇)

126. [IF=2.8] Yating Zhao et al."Efficient Preparation and Bioactivity Evaluation of Aglycone Soy Isoflavones via a Multi-Enzyme Synergistic Catalysis Strategy."Processes.2025 Jun;13(6):1831

125. [IF=2.8] Shuangquan Wen et al."Daidzein Attenuates Cadmium-Induced Neurotoxicity via Inhibiting Apoptosis and Mitophagy in the Cerebral Cortex of Sprague–Dawley Rats."JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY.2025 May;39(5):e70299

124. [IF=5.9] Ningning Jiang et al."Natural polyphenols naringin targeting GSK3β: an effective strategy for enhancing myoblast proliferation and myogenesis for cultured meat production."Food Bioscience.2025 May;:106875

123. [IF=6] Meiqi Liu et al."A comprehensive strategy integrating chemical profiling with deep learning for screening the antithrombin bioactive-chemical quality markers of functional food: Pueraria radix as an example."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:11

122. [IF=8.5] Junyou Li et al."Ozone treatment increase the whiteness of soy protein isolate through the degradation of isoflavone."FOOD CHEMISTRY.2025 Feb;464:141665

121. [IF=4] Yan Gao et al."Effects of exogenous calcium on flavonoid biosynthesis and accumulation in peanut roots under salt stress through multi-omics."Frontiers in Nutrition.2024 Oct;11:

120. [IF=5.1] Chengcheng Yang et al."Incremental Effects of Eurotium Cristatum Fermentation of Soybean on Its Nutrients, Flavor Profile and Laxative Regulation in Experimental Constipation Rats."Food & Function.2025 Feb;:

119. [IF=10.1] Wen Yang et al."Gut Microbiota, a Potential Mediated Target for Reducing Geniposide Hepatotoxicity by Interacting with Isoflavones."Engineering.2025 Feb;:

118. [IF=4.8] Yaping Zheng et al."Fermentation of soymilk by strains with high conversion ability to soy isoflavones: Strain screening, flavor characteristics, antioxidant properties, and in vitro digestion."Food Bioscience.2025 Apr;66:106293

117. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

116. [IF=4.4] Tang Lili et al."Combination of Youhua Kuijie Prescription and sulfasalazine can alleviate experimental colitis via IL-6/JAK2/STAT3 pathway."Frontiers in Pharmacology.2024 Sep;15:

115. [IF=9.1] Ting Li et al."Online ligand screening for cytochrome C from herbal medicines through “four-in-one" measurement."PHARMACOLOGICAL RESEARCH.2024 Nov;209:107406

114. [IF=3.3] Liu Chun et al."Comparative analysis of lipid and flavonoid biosynthesis between Pongamia and soybean seeds: genomic, transcriptional, and metabolic perspectives."Biotechnology for Biofuels and Bioproducts.2024 Dec;17(1):1-16

113. [IF=4.8] Hongying Dong et al."Pueraria lobata antioxidant extract ameliorates non-alcoholic fatty liver by altering hepatic fat accumulation and oxidative stress."JOURNAL OF ETHNOPHARMACOLOGY.2024 Oct;333:118468

112. [IF=5.1] Xiaoying Wang et al."Preparation of Lactobacillus rhamnosus ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production."Food & Function.2024 Aug;:

111. [IF=3.2] Bingyu Zhao et al."Characterization of a new style tofu coagulated by fermentation of Lactobacillus plantarum SJ-L-1."JOURNAL OF FOOD SCIENCE.2024 Jul;:

110. [IF=3.1] Guangyang Jiao et al."Combination of ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry and network pharmacology to reveal the key effective compounds and mechanism of Shengxian decoction for ameliorating doxorubicin cardi

109. [IF=5.2] Qi Zhan et al."Metabolic changes and isoflavone biotransformation in natto for improved nutritional distribution and bioavailability."Food Bioscience".2024 Jun;59:103937

108. [IF=4.3] Fan Xinyu et al."A comprehensive investigation on the chemical changes of traditional Chinese medicine with classic processing technology: Polygonum multiflorum under nine cycles of steaming and sunning as a case study."ANALYTICAL AND BIOANALYTICAL CHEMIS

107. [IF=8.2] Xue Yang et al."Stability and encapsulation properties of daidzein in zein/carrageenan/sodium alginate nanoparticles with ultrasound treatment."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130070

106. [IF=4.6] Yaning Wu et al."The Effect of Fermentation on the Chemical Constituents of Gastrodia Tuber Hallimasch Powder (GTHP) Estimated by UHPLC-Q-Orbitrap HRMS and HPLC."MOLECULES".2024 Jan;29(7):1663

105. [IF=6] Yiling Zhou et al."Effects of active soybean isoflavones on the structure and potential allergenicity of glycinin."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116050

104. [IF=6.1] Shiyan Yue et al."A Highly Sensitive and Rapid Colloidal Gold Immunoassay for Puerarin Detection."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

103. [IF=6.1] Weixin Li et al."Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities."Food Chemistry-X".2024 Apr;:101355

102. [IF=1.6] Cai Xiangyu et al."Daidzein Relieves Lipopolysaccharide-Induced Mastitis Through Inhibiting MAPKs and AKT/NF-κB P65 Signaling Pathways."Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy".2024 Mar;:1-12

101. [IF=5.6] Xiaoying Wang et al."The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism."Journal of Functional Foods.10.1016/j.jff.2023.105784

100. [IF=5.6] Wei Liu et al."UPLC-MS/MS method for Icariin and metabolites in whole blood of C57 mice: development, validation, and pharmacokinetics study."Frontiers in Pharmacology.2023; 14: 1195525

99. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

98. [IF=6.1] Zhe Chen et al."Comprehensive adulteration detection of sesame oil based on characteristic markers."Food Chemistry-X.2023 Jun;18:100745

97. [IF=8.8] Feifei Liu et al."Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols."FOOD CHEMISTRY.2023 Nov;427:136644

96. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746

95. [IF=6.656] Siqi Liu et al."Screening quality makers (Q-makers) of Xiaoer Chaige Tuire Oral Liquid by in vitro sequential metabolism and in vivo biopharmaceutical analysis."PHYTOMEDICINE.2023 Apr;:154844

94. [IF=2.602] LIU Xu et al."Quality assessment of fermented soybeans: physicochemical, bioactive compounds and biogenic amines."Food Science and Technology.2023 Mar;43:e102722

93. [IF=5.123] Jian Wang et al."Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties."Fermentation-Basel.2023 Apr;9(4):322

92. [IF=5.561] Yuan Gao et al."Determination of Isoflavones in Radix puerariae from Different Origins by Ultra-High Performance Liquid Chromatography Based on Optimal Pretreatment Method."Foods.2023 Jan;12(4):794

91. [IF=6.656] Yanchao Xing et al."Cytochrome P450-mediated herb-drug interaction (HDI) of Polygonum multiflorum Thunb. based on pharmacokinetic studies and in vitro inhibition assays."PHYTOMEDICINE.2023 Feb;:154710

90. [IF=5.911] Yuting Chen et al."Effects of selected Bacillus strains on the biogenic amines, bioactive ingredients and antioxidant capacity of shuidouchi."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2023 Mar;388:110084

89. [IF=7.675] Yongzhu Zhang et al."Soy Isoflavones Protect Neuronal PC12 Cells against Hypoxic Damage through Nrf2 Activation and Suppression of p38 MAPK and AKT–mTOR Pathways."Antioxidants.2022 Oct;11(10):2037

88. [IF=6.073] Huang  Lili et al."Soybean isoflavones modulate gut microbiota to benefit the health weight and metabolism."Frontiers in Cellular and Infection Microbiology.2022 Sep;0:1288

87. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

86. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937

85. [IF=5.561] Aoli Xiang et al."Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles."Foods.2022 Jan;11(15):2229

84. [IF=7.514] Rui Wang et al."Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion."Food Chem. 2022 Sep;387:132947

83. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

82. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

81. [IF=11.614] Pengfei He et al."Structural mechanism of a dual-functional enzyme DgpA/B/C as both a C-glycoside cleaving enzyme and an O- to C-glycoside isomerase."Acta Pharmaceutica Sinica B. 2022 May;:

80. [IF=7.514] Xuefeng Chen et al."Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto."Food Chem. 2021 Dec;:131725

79. [IF=6.475] Pin Chen et al."The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem."Food Res Int. 2021 Dec;:110868

78. [IF=7.514] Chengwen Lu et al."Effect of pulsed electric field on soybean isoflavone glycosides hydrolysis by β-glucosidase: Investigation on enzyme characteristics and assisted reaction."Food Chem. 2022 Jun;378:132032

77. [IF=3.645] Jingbin Chen et al.Screening for potential quality markers of Callerya nitida var. hirsutissima. Z.Wei based on components profile, pharmacokinetics, and anti-inflammatory study.Journal Of Separation Science.2021 Nov 02

76. [IF=1.797] Bihui Liu et al."Effects of Lactobacillus plantarum CQPC01‐fermented soybean milk on activated carbon‐induced constipation through its antioxidant activity in mice."Food Sci Nutr. 2019 Jun;7(6):2068-2082

75. [IF=2.742] Guo Yingyu et al."Isolation and identification of a human intestinal bacterium capable of daidzein conversion."Fems Microbiol Lett. 2021 May;368(8):

74. [IF=2.984] Chenkai Wang et al."Comparative transcriptome analysis of roots, stems, and leaves of Pueraria lobata (Willd.) Ohwi: identification of genes involved in isoflavonoid biosynthesis."Peerj. 2021 Feb;9:e10885

73. [IF=3] Qu  Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

72. [IF=3] Run-Jia XU et al."3′-Methoxydaidzein exerts analgesic activity by inhibiting voltage-gated sodium channels."Chin J Nat Medicines. 2019 Jun;17:413

71. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788

70. [IF=3.373] Wanning Chen et al."The composition differences between small black beans and big black beans from different habitats and its effects on the processing of Polygonum multiflorum."Phytochem Analysis. 2021 Sep;32(5):767-779

69. [IF=3.422] Wei  Bin et al."Discovery of novel glycoside hydrolases from C-glycoside-degrading bacteria using sequence similarity network analysis."J Microbiol. 2021 Oct;59(10):931-940

68. [IF=3.512] Yan Cheng et al."Comparison of the Extraction Efficiency of Isoflavone Compounds from Puerariae lobatae by Ionic Liquids with 11 Anions and 8 Imidazolium-Based Cations."Acs Omega. 2020;5(15):8962–8971

67. [IF=3.645] Hongmin Zhang et al."Simultaneous determination of five isoflavones in rat plasma by LC-MS/MS: Comparative pharmacokinetic characteristics of Puerariae lobatae radix in normal and type 2 diabetic rats."J Sep Sci. 2019 Aug;42(16):2592-2601

66. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002

65. [IF=3.935] Yuqi Mei et al."Qualitative and quantitative analysis of the major constituents in Spatholobi Caulis by UFLC-Triple TOF-MS/MS and UFLC-QTRAP-MS/MS."J Pharmaceut Biomed. 2021 Feb;194:113803

64. [IF=3.935] Yanchao Xing et al."An effective strategy for distinguishing the processing degree of Polygonum multiflorum based on the analysis of substance and taste by LC-MS, ICP-OES and electronic tongue."J Pharmaceut Biomed. 2021 Oct;205:114328

63. [IF=4.411] Liyu Luo et al."Integrated Phytochemical Analysis Based on UPLC-MS and Network Pharmacology Approaches to Explore the Quality Control Markers for the Quality Assessment of Trifolium pratense L.."Molecules. 2020 Jan;25(17):3787

62. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983

61. [IF=4.411] Yuqi Mei et al."A Method to Study the Distribution Patterns for Metabolites in Xylem and Phloem of Spatholobi Caulis."Molecules. 2020 Jan;25(1):167

60. [IF=4.703] Wang  Qiao et al."Preparation and Pharmacokinetic Study of Daidzein Long-Circulating Liposomes."Nanoscale Res Lett. 2019 Dec;14(1):1-10

59. [IF=4.759] Wenjie Wu et al."An analytical strategy for accurate, rapid and sensitive quantitative analysis of isoflavones in traditional Chinese medicines using ultra-high performance supercritical fluid chromatography: Take Radix Puerariae as an example."J Chromato

58. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504

57. [IF=5.64] Liang  Wenou et al."Colonization Potential to Reconstitute a Microbe Community in Pseudo Germ-Free Mice After Fecal Microbe Transplant From Equol Producer."Front Microbiol. 2020 Jun;0:1221

56. [IF=5.81] Han  Lifeng et al."Rapid Discovery of the Potential Toxic Compounds in Polygonum multiflorum by UHPLC/Q-Orbitrap-MS-Based Metabolomics and Correlation Analysis."Front Pharmacol. 2019 Apr;0:329

55. [IF=7.132] Li Yang et al."Supercritical extraction and antioxidant activity of major ingredients in Puerariae lobatae root, Pinus massoniana needle, Citrus reticulata peel and their mixture."J Co2 Util. 2021 Jun;48:101518

54. [IF=7.491] Guoping Yu et al."Preparation of Daidzein microparticles through liquid antisolvent precipitation under ultrasonication."Ultrason Sonochem. 2021 Nov;79:105772

53. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612

52. [IF=1.913] Zhu Yi-Lin et al."Composition, Distribution, and Antioxidant Activity of Phenolic Compounds in 18 Soybean Cultivars."J Aoac Int. 2018 Mar;101(2):520-528

51. [IF=2.19] Y.J. Chen et al."Phytochemical Profiles of Edible Kudzu (Pueraria thomsonii Benth) Grown in China as Affected by Thermal Processing."J Food Process Pres. 2017 Feb;41(1):e12754

50. [IF=2.896] Bo Li et al."Preparative separation of isoflavones in plant extract of Pueraria lobata by high performance counter-current chromatography."Anal Methods-Uk. 2015 Feb;7(4):1321-1327

49. [IF=3.361] Hongguang Zhang et al."Extraction of isoflavones from Puerariae lobata using subcritical water."Rsc Adv. 2018 Jun;8(40):22652-22658

48. [IF=3.645] Wenjie Wu et al."Simple, rapid, and environmentally friendly method for the separation of isoflavones using ultra-high performance supercritical fluid chromatography."J Sep Sci. 2017 Jul;40(13):2827-2837

47. [IF=3.738] Selma Houchi et al."Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds."Microb Pathogenesis. 2019 Jan;126:56

46. [IF=4.411] Yan-Fang Yang et al."Distribution Assessments of Coumarins from Angelicae Pubescentis Radix in Rat Cerebrospinal Fluid and Brain by Liquid Chromatography Tandem Mass Spectrometry Analysis."Molecules. 2018 Jan;23(1):225

45. [IF=4.952] Guocheng Huang et al."Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination."Lwt Food Sci Technol. 2017 Jan;75:488

44. [IF=7.46] Yiming Liang et al."Molecularly imprinted electrochemical sensor for daidzein recognition and detection based on poly(sodium 4-styrenesulfonate) functionalized graphene."Sensor Actuat B-Chem. 2017 Nov;251:542

43. [IF=7.514] Liang Lv et al."Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug."Food Chem. 2019 Mar;275:273

42. [IF=7.514] Lu Xu et al."A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China."Food Chem. 2015 May;174:202

41. [IF=7.514] Xiya Huang et al."Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time."Food Chem. 2014 Jan;143:268

40.  Zhou, Jing, et al. "A strategy for rapid discovery of traceable chemical markers in herbal products using MZmine 2 data processing toolbox: A case of Jing Liqueur." Chinese Herbal Medicines (2021).

39.  Zhu, Yi-Lin, et al. "Composition, distribution, and antioxidant activity of phenolic compounds in 18 soybean cultivars." Journal of AOAC International 101.2 (2018): 520-528.https:##doi.org/10.5740/jaoacint.17-0156

38.  Huang, Xiya, Weixi Cai, and Baojun Xu. "Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time." Food chemistry 143 (2014): 268-276.https:##doi.org/10.1016/j.foo

37.  Zhang, Hongguang, et al. "Extraction of isoflavones from Puerariae lobata using subcritical water." RSC advances 8.40 (2018): 22652-22658.https:##doi.org/10.1039/C8RA02653J

36.  Zhang, Hongguang, et al. "Extraction of isoflavones from Puerariae lobata using subcritical water." RSC advances 8.40 (2018): 22652-22658.https:##doi.org/10.1039/C8RA02653J

35.  Huang, Guocheng, Weixi Cai, and Baojun Xu. "Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination." LWT 75 (2017): 488-496.https:##doi.org/10.1016/j.lwt.2016.09.029

34.  Yiming Liang, Chen Qu, Ran Yang, Lingbo Qu, Jianjun Li, Molecularly imprinted electrochemical sensor for daidzein recognition and detection based on poly(sodium 4-styrenesulfonate) functionalized graphene, Sensors and Actuators B: Chemical, Volume 251, 201

33.  Yang, Yan-Fang, Lei Zhang, and Xiu-Wei Yang. "Distribution assessments of coumarins from Angelicae Pubescentis Radix in rat cerebrospinal fluid and brain by Liquid Chromatography Tandem Mass Spectrometry analysis." Molecules 23.1 (2018): 225.https:##doi.or

32.  黃玉軍,周帆,李穎華,于俊娟,顧瑞霞.植物乳桿菌58發(fā)酵豆乳產(chǎn)大豆異黃酮苷元條件的優(yōu)化[J].現(xiàn)代食品科技,2021,37(02):183-190.

31.  李承浩,王萌,任曉亮.磺化杯6芳烴對4類中藥單體成分增溶作用及其機制研究[J].中國現(xiàn)代中藥,2020,22(12):2032-2038.

30.  周文紅,郭咪咪,畢艷紅,王朝宇,段章群.酶解制備苷元型大豆異黃酮[J].中國油脂,2020,45(12):100-104.

29.  王晶,趙重博,唐家琪,卜雕雕,鄒俊波,張小飛,程江雪,王昌利.高效液相色譜法同時測定復方龍脈寧中7種成分的含量[J].中南藥學,2020,18(11):1903-1905.

28.  常冠華,薄穎異,崔潔,徐露露,趙梓邯,王文全,侯俊玲.基于UPLC-Q-Exactive Orbitrap-MS分析甘草地上部分主要化學成分[J].中國中藥雜志,2021,46(06):1449-1459.

27.  許金國,黃紫炎,沈錢能,李林,王巧晗,王璐,陸兔林,毛春芹.經(jīng)典名方竹茹湯的指紋圖譜及功效關聯(lián)物質預測分析[J].中國中藥雜志,2020,45(23):5599-5606.

26.  曹冬英,李鷙,許文,隋利強,徐偉.4種市售黑豆及成品淡豆豉中異黃酮含量分析[J].藥學研究,2020,39(10):581-584.

25.  杜靜,王琪琪,王云勝,張傳博.冠突散囊菌發(fā)酵對葛根的活性物質和抗氧化活性的影響[J].食品工業(yè)科技,2021,42(01):121-125+131.

24.  梅余琪,魏麗芳,鄒立思,劉訓紅,陳佳麗,談夢霞,王程成,蔡芷辰,殷圣鑫,張芙蓉.雞血藤韌皮部環(huán)數(shù)與多指標成分的相關性分析[J].分析測試學報,2020,39(08):941-949.

23.  黃玉軍,周帆,于俊娟,李穎華,顧瑞霞.高轉化大豆異黃酮乳酸菌的篩選及在豆乳中的發(fā)酵特性[J].食品研究與開發(fā),2021,42(03):157-162.

22.  陳佳麗,談夢霞,鄒立思,劉訓紅,陳舒妤,石婧婧,王程成,梅余琪.超快速液相色譜-三重四級桿/線性離子阱質譜法同時測定不同產(chǎn)地竹節(jié)參藥材中多元成分[J].中國藥學雜志,2019,54(03):226-233.

21.  周凱文, 陳曉默, 劉慧琳,等. 多酚黃酮物質對晚期糖基化終產(chǎn)物的抑制研究[J]. 食品研究與開發(fā), 2018, v.39;No.329(04):7-13.

20.  趙石磊, 何旭, 王愛珠,等. 酶法提高豆?jié){中大豆異黃酮苷元含量的工藝研究[J]. 食品工業(yè), 2019, 040(001):100-104.

19.  郭天賜, 趙石磊, 劉石生. 苦杏仁β-葡萄糖苷酶水解豆?jié){中大豆異黃酮的工藝研究[J]. 食品研究與開發(fā), 2019(12).

18.  唐君, 付強, 崔勐,等. 黃酮與溶菌酶相互作用的強度衰減-基質輔助激光解吸離子化-質譜研究[J]. 分析化學, 2016, 044(007):1071-1076.

17.  靳羽慧, 劉長忠, 徐響,等. 蒸汽爆破對豆渣中大豆異黃酮的影響研究[J]. 中國糧油學報, 2017(10).

16.  劉杰  何鋼  劉賢桂 等. 人工栽培雞血藤中五種黃酮類物質含量測定[J]. 分子植物育種  2017  015(009):3832-3837.

15.  吳文杰 鄧陽 譚桂林 羅娟 陳秧 黃鶯 張峰.一測多評法測定葛根藥材中5種異黃酮類成分[J].中草藥 2017 48(04):777-781.

14.  朱怡霖, 張海生, 趙鑫帥,等. 大孔樹脂分離純化橫山老黑豆酚類物質[J]. 食品與生物技術學報, 2019, 038(009):103-110.

13.  劉露  馬金同  沈小梅 等. 一種保健酒中5種大豆異黃酮及芝麻素的超高效液相色譜檢測法[J]. 釀酒  2019  046(004):86-88.

12.  王飛霞 楊曉華 張華峰 朱春燕 李璐 王鳳忠.3種豆芽中異黃酮、多酚的體外抗氧化活性及其對果蠅SOD、GSH-Px活力的影響[J].中國食品學報 2018 18(11):57-64.

11.  ]滕飛[1], 李博[1], 謝靜[1],等. 葛根中抑制磷酸二酯酶4活性成分的篩選研究[J]. 分子科學學報(中,英文), 2018(1).

10.  申春莉, 沙見宇, 李曼,等. 靈芝固態(tài)發(fā)酵豆渣的抗氧化特性變化研究[J]. 食品研究與開發(fā), 2019, 040(024):60-64.

9.  李圓圓, 田晨穎, 劉曉美,等. 添加微量元素對黑豆發(fā)芽過程中成分的影響[J]. 食品工業(yè)科技, 2019, 40(09):104-110.

8.  李博,趙安琦,張慧榮,李麗.應用超濾液相色譜和電噴霧質譜技術篩選MMP-2活性成分[J].分子科學學報,2015,31(02):94-100.

7.  沈發(fā)迪, 張震, 梁武,等. 工業(yè)化規(guī)模生產(chǎn)的含有后生素益生菌納豆固體飲料的研究[J]. 職業(yè)與健康, 2020, v.36(05):43-47.

6.  黃紫炎  沈錢能  李平 等. 不同產(chǎn)地葛根飲片的UPLC指紋圖譜結合多成分含量測定研究[J]. 中國中藥雜志  2019  v.44(10):93-100.

5.  梅余琪, 魏麗芳, 鄒立思,等. 雞血藤韌皮部環(huán)數(shù)與多指標成分的相關性分析[J]. 分析測試學報, 2020(8):941-949.

4.  梅余琪, 魏麗芳, 鄒立思,等. 雞血藤中多元活性成分動態(tài)積累的分析與評價[J]. 中國中藥雜志, 2020, v.45(03):134-145.

3.  張圳, 馮家懿, 果卉,等. 高效液相色譜法測定體外大鼠腸道菌液中大豆苷及其代謝物[J]. 藥學實踐雜志, 2018(4).

2.  劉舵, 楊永利, 雷婷,等. 枸杞子乙酸乙酯提取物急性毒性及對切除卵巢大鼠骨質疏松的防治作用[J]. 中國骨質疏松雜志, 2016, 22(04):396-401.

1.  周熒,魏建林,羅勝保,張欣,彭毛.固定化β-葡萄糖苷酶在異黃酮生物轉化中的應用[J].糧食科技與經(jīng)濟,2016,41(02):37-40+50.

從2011年開始我們致力于在生命科學領域、生物醫(yī)學實驗技術及論文潤色服務，協(xié)助客戶各類實驗服務及論文潤色十余年，是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究，歡迎您與我們聯(lián)系。

實驗技術服務：